Quote:
Originally Posted by Fire Me Boy!
Did you read the article? It doesn't suggest that the microwave is for everything, but rather certain foods and specific applications.
For instance, using the microwave to fry parsley leaves for garnish (doing so with just a little cooking spray) or for dehydrating - not good for jerky, quite good for apples. Or steamed fish with scallions and ginger.
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Yeah, I read it. I'm trying to think of the last time I needed crispy parsley on anything. I'm also trying to figure out the last time I enjoyed steamed fish more than grilled fish. I'm in the warm up a piece of pizza or leftover soup camp on this one.