Quote:
Originally Posted by chiefzilla1501
Awesome. Did you cut an x on the tomatoes then blanch them? Skin will peel right off and once you cut the tomatoes, should be easy to scoop out seeds. If you're using canned, I usually use San Marzano tomatoes.
|
Hell no, that was too easy so I used a damn potato peeler lol. You learn something everyday. All jokes aside, I did use a potato peeler :-(.