Quote:
Originally Posted by 'Hamas' Jenkins
To be fair, there is an obvious dichotomy between the two to the point where you might as well consider them different species rather than just different cultivars.
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I could get behind that. It'd be good for consumers if that shit could no longer be called "corn" at all.
Consumer: "So I'm not eating corn sugar and corn-fed beef after all?"
Industry, begrudgingly: "No, you're eating the processed products that come from a flavorless kernel of chemicals -- of which we own the sole rights and patents to -- that has a net nutritional value in the negatives. It isn't corn, it's [insert chemical equation like name here]."
Consumer: "**** that. Where's the farmer's market?"