Quote:
Originally Posted by Bwana
Because when it comes to ribs I need to have them perfect. I figure if I have that many hours into something, I want them right. Ask rockymtnchief how my ribs turn out. A hamburger, pork chops and a lot of other things I could give a rip about, but ribs are another story.
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I'm pretty ****ing serious about my ribs too. Glad there's another one of us on here.
I've starting using a standing rib rack this past year, and it has made all the difference in creating a consistent smoke. I don't know how you have six racks all on the surface, unless its a vertical smoker?? If its offset, you'd have to be rotating racks every 20 minutes!
This rack holder I got from target holds 5 at a time. I position it to where all five are facing the fire, and then rotate on the hour to hit the other side. Rinse and repeat 2 more times for a 4 hour smoke.
You can't tell the difference between rack 1 and rack 5.