Thread: Food and Drink Home brewing
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Old 06-15-2011, 01:52 PM   #158
DMAC DMAC is offline
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Join Date: Sep 2005
Location: Springfield, MO
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Quote:
Originally Posted by 1moreTRich View Post
Just a tip, if you love the hoppy aroma of pales and ipa, try dry hopping (add some hops in the carboy around 3-7 days before you rack it to bottles). It gives it such an extra dimension. I don't make a pale or IPA without dry hopping.
Oh the aroma is so flowery. Makka me hoppy happy.
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