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Originally Posted by chiefs4me
I went back and tried to add to my post and deleted it...you can laugh now. I mean I am not used to seeing melted cheese all over the top of it... and that one looks like an overstuffed hotdog bun...ours are dffferent, is all I meant...
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Ah, yeah, thats what I figured you meant. Pretty much anything outside of Philly is a bastardized version. I'm surprised Scottsdale, AZ has almost an exact replica of a Pat's cheesesteak - it looks nearly identical, but with fancier bread.
Cheese whiz is where its at. Some use melted provolone, which is not bad either.
There is a restaurant in Philly that offers up a $100 cheesesteak as well. Sliced thin Kobe beef, truffles, taleggio cheese (creamy), and shallots. Sounds very tasty, but at $100...a bit pricey.