Quote:
Originally Posted by tooge
yeah, I like experimenting some. Particularly with fish and sausage recipes. I've pretty much got my ribs, butt, and brisket where I like them. The strangest thing i've heard of being smoked was a guy Phobia knew that smoked hard boiled eggs. One thing I've been wanting to try is curing and then smoking some catfish. Never know till you try i guess.
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I read about someone smoking some water and freezing it for ice cubes for their bourbon, maybe I read that here, I can't remember.
I'd like to get into some charcuterie, I got a rock wall dungeonesque basement that stays pretty cool that I can envision with hanging hams and sausages.