Quote:
Originally Posted by scho63
What makes IPA's so goddamn sticky? Is it the hops?
I had a few Lagunitas IPA's yesterday and they were served in mason jars with handles and everyone had overpour that ran all over the glass and handle.
Whenever I drink one the overflow on the outside of the glass makes my hands like Fred Biletnikoff
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Any beer with a decent alcohol content and isn't a super light beer is going to have some sugar (carbs) left in them.
Its just complex sugars that don't ferment.