Quote:
Originally Posted by DaFace
While true, it would be tough to present it that way. Why would anyone go there instead of to a competitor if all of their "prices were so much higher"?
If the entire world transitioned away from tipping, then I agree - build it into the price. For now, I understand why they handled it like they did.
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People anticipate tipping already. Or at least should.
They could go to Restaurant A and expect to pay $8 + $2 tip.
They could go to Restaurant B and expect to pay $10.
Both situations, the waiter ideally should receive the same.