Quote:
Originally Posted by HonestChieffan
I scored big time on Cast Iron this week...will post photos later in week . 10 pieces total, all old BSR...
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I've got three old Griswolds I got when my grandmother passed. I love those pans. The only thing that would make the largest better is if it was a 12-inch (it's only 10"). But it's beautifully seasoned.