Quote:
Originally Posted by jspchief
I'll sprinkle a little bit of lawrys or black pepper on my ribeyes sometimes. Wouldn't season a filet.
If you use any salt, use in moderation and do it right before it hits the grill.
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Oh hell I can't take it. I'm going to the butcher and going to try again tonight. Skewer up some prawns to put beside it.
Edit: crap, the meat shop is closed on Mondays. WTF?