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I let them sit out for a little while, and salt and pepper only, both sides. The wife and I like them medium rare to rare...yeah, blood on the plate...
I have an infrared grill I just bought. I think it works great. I like a thicker steak too, but last night we had 8 oz sirloin from HyVee and they were great. About 5 min. per side on a hot ass grill gets it done.
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We have a million reasons for failure, but not one excuse... 
  Die Donks, DIE!! 
Holy Crap fellas!!! We did it!!! THREE TIMES!!! 
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