Quote:
Originally Posted by Fried Meat Ball!
WTF?
I think I actually defended this poverty stuff before. Only thing I'd suggest is doing it fresh because it'd taste better (if this tasted good with frozen and canned shit, imagine how good it'd be with quality ingredients!).
My only problem with frozen protein is it can lend a weird texture sometimes. But I have frozen in my kitchen too, and it gets used on occasion.
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I completely agree about the texture, all of the flavoring solutions and deep freezing they use change it... but its not that bad and when I can get a 3 pound bag for $6?
Sold to the stocky man with the chin scruff.