Thread: Food and Drink New cooking methods ... sous vide
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Old 06-15-2015, 04:09 PM   #462
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by Sorce View Post
So did a couple sirloin steaks last night, put them in at 130 for about 6 hours, finished them in a cast iron skillet with some butter for a nice sear. The came out delicious.



I've got a couple tuna steaks in the freezer, I don't really think they would benefit much since I just get a sear on the outside with most of the steak being rare. So far all I've done is steaks, I may start playing with other things in the near future.

Pork and chicken. Best applications, IMO.

Salmon is delicious, too.
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