Quote:
Originally Posted by jspchief
Let them sit out for 20min before grilling. Let them sit 5-10 before eating.
A 1 inch thick ribeye I'll cook about 7 minutes per side for medium
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this. marinate is a key, room temp before grilling it, and letting it rest lets the moisture return to the muscle tissue so it doesn't end up all over the plate.
Most restaurants baste their steak with melted butter as it cooks btw. I don't do it routinely, but it does make a difference