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Venting your microwave meal.
Pretty much every microwave frozen meal I have says, "Slit the top film with a knife to vent." I look at it and then peel up the corner. I'm not going to get a knife out for that.
Is there a difference between peeling up the corner and slitting with a knife? Am I losing 20 or 30 International Flavor Units (IFUs - I just made that up) by not slitting it with a knife? It's so much easier to just peel the corner that I don't know why they don't just tell me to peel the corner. Do they perhaps have a partnership with the Big Knife companies?
Poll forthcoming.
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