Quote:
Originally Posted by Hoover
I clean my cast iron with just a little salt. That's it.
I also just bought a set of stainless tonight. Trying to get rid of all that other Shit.
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Are you saying you're getting rid of your cast iron in favor of stainless? Don't gwt mw wrong, I love some good stainless steel cookwarw. But there are some things I'll nevwr give up cast iron for. And to that point, there are some things you need a cheap non-stick skillet for (eggs are great and easy in a $15 Teflon pan).