Quote:
Originally Posted by HonestChieffan
Prime rib..... has to be room temp before you put in oven...
Oven at 500....roast 15 minutes
Reduce heat to 325
Should take 13-15 min per pound
Meat therm at 125-130.....remove from oven, foil tent, let stand 20-30 min.
Thats rare/medium rare
|
wow thanks. Though everybody wants theirs well done so I have read 30 minutes per pound is that correct?