Quote:
Originally Posted by HonestChieffan
Prime rib..... has to be room temp before you put in oven...
Oven at 500....roast 15 minutes
Reduce heat to 325
Should take 13-15 min per pound
Meat therm at 125-130.....remove from oven, foil tent, let stand 20-30 min.
Thats rare/medium rare
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My temps are a bit different, but same method
450 for 30 min
300 for 1 hr ish
I pull at 105-110 for rare. We like it very rare though. Use an instant read thermometer for best results.
Ang