Quote:
Originally Posted by Rain Man
The interesting thing is that most people would immediately take consistency. If you offer a person a wage of $15 per hour or a wage of $10 per hour with tips that average $5 or even $6, a majority of people will take the $15. So why do we assume that restaurant workers would make the opposite choice? I think they do it because it's offered, not because it's a better system.
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How do you ensure consistency from a consumer stand point when the server doesn't bear a responsibility to?