Thread: Food and Drink Thanksgiving 2017 food
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Old 11-14-2017, 10:01 AM   #18
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Quote:
Originally Posted by Sorce View Post
You could always break the turkey down and sous vide parts of it. Last year we just had my parents over and they had just bought a turkey breast. I removed the bones and basically made the two halves into a roast. Best turkey breast I've ever had. Basically followed this recipe: http://www.seriouseats.com/recipes/2...nksgiving.html

I added garlic powder to the salt pepper mixture because I love garlic.

I've also seen recipes for confit turkey legs in the sous vide that have cooked 24 hrs. I haven't tried those yet but it's on the list.
May try that next year. Set on the fryer this year.
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