Thread: Food and Drink Making Jerky / Everything BBQ Tips Thread
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Old 05-04-2019, 08:41 AM   #137
Fire Me Boy! Fire Me Boy! is offline
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I've got 3 pounds of flank steak on the Stampede are 180 with oak and hickory. Marinated in worchestershire sauce, soy sauce, onion, garlic, ancho, pepper flanks, pepper, salt, and honey.

Wife won't let me do the box fan method anymore since it makes the whole house smell like beef jerky. I don't see the problem, but she does.
Last edited by Fire Me Boy!; 05-04-2019 at 08:48 AM..
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