Quote:
Originally Posted by Grim
As a Celiac, do you eat at restaurants often? No fears of cross-contamination?
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I don't eat out very often. I have set places that I go (both of my sons also have it, so it's a challenge to eat on vacation) and am hesitant to eat at new places. Fortunately, more places are aware of gluten and are good about it, though some still aren't (like most pizza places that offer a "gluten free" crust but cook it in the same oven as the gluten pizza).
Cross-contamination is always a risk and we do get hit occasionally. I go into knowing the risks