Quote:
Originally Posted by lewdog
The two on the right are the ones I cooked using this recipe and method from GloryDayz! Dude I loved these so much, easily my favorite ribs I have ever had. Sweet and spicy all in one.
They look pretty dark because we both like some good bark but even with how done they look they just fell off the bone. I was stunned.
Cooked the other four ribs on the left pan with this sauce from Flachief58. My girlfriend like these the best! These to me came out a bit too done IMO but they were still damn good. Not fall off the bone, but I don't believe all good ribs have to fall of the bone to be good. I added some sauce when served and it really provided a great flavor. |
It looks like you may have put too much sugar/sauce on at the beginning. I did that at the too when I first started smoking with the same results as you which is too dark for my taste. To get that great mahogany color, start with a low sugar dry rub, then when you wrap them you can add your sweetness or mop.