Thread: Poop Why do I keep buying ribeyes when ...
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Old 06-19-2014, 01:01 PM   #437
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Quote:
Originally Posted by Frosty View Post
Right before I put the meat down (this was the first time I had used it).



Before, I would fire up the grill on high, wait 5 minutes of so, scrape, oil, then cook. After the food was done, crank back up to high, wait 5- 10 minutes, turn off, scrape and oil. Worked fine for years. It didn't seem to work with the new grates, though.

Do not scrape porcelain enameled cast iron!

You also don't need to season them.

And you'll likely need to preheat 10-15 minutes to get a really good sear.
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