Thread: Food and Drink Making Jerky / Everything BBQ Tips Thread
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Old 09-26-2013, 02:33 PM   #48
Buehler445 Buehler445 is offline
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Quote:
Originally Posted by Bwana View Post
My buddy was also talking about a temp of 165 on the smoker when drying it, does that sound right?
Mom uses a dehydrator and makes the best I've had ever.
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