Thread: Food and Drink New cooking methods ... sous vide
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Old 07-20-2011, 05:50 AM   #154
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Originally Posted by ChiefGator View Post
Not sure how I missed this thread until now. Interesting!

So, does the method work well with the cheaper cuts of meat then? Hanger, flat iron, flank, skirt?

If so, that would maybe make the investment worthwhile personally.
It does. I haven't tried it with anything but flat iron, but those were great.
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