Quote:
Originally Posted by gblowfish
I'm getting to where I don't really like to do ribs much any more. Its just easier to run up to Gates or Bryant's and get world class ribs for about the same cost as doing them at home. I still like to do chicken, pork tenderloin and turkey breast in the smoker, and smoking pit bbq beans is still the bomb.
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im actually the same, but for different reasons. you just can't buy meaty pork ribs in australia. you can't even find any baby back ribs, and most butchers won't sacrifice their bone in chops to make them.
