I'm not buying this idea. At all. Nope. Not buying it.
How many Michelin Star meals have been cooked in a microwave, I ask you? None, I'd wager.
Food needs fire. Real fire. Not some sort of bizarre, magical device that blasts invisible rays inside a box in order to agitate the cellular structure of a foodstuff.
As Mr. Iowanian would say, "If you want to excite a molecule, play with your pecker."
FAX
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