Quote:
Originally Posted by Inmem58
My gpa owned a catering business here in Bakersfield CA called Western Kitchen. You can probably google it. He's been behind the grill over 20 years. His 3 ingredients he uses is Lawry's seasoning salt, Lawry's garlic salt and Kirkland signature coarse pepper. It's amazing. Cover your steaks good.
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I don't like a seasoning that over powers the flavor of the steak... If I use A-1 sauce, it is used to dip fries in but I never sauce a steak or put anything that takes away from the natural flavor...
Earlier years, I used to marinade steaks in all sorts of stuff ..
I also never put any seasoning on a side that touches the grill... I flip that steak, grind some pepper on that cooked side and add a pat of butter..
Butter mixes with that salt and pepper and seems to go into the steak well...