Quote:
Originally Posted by Fire Me Boy!
First of all, most people wouldn't know what the **** they were eating if you put it in their mouths blind... this is a tough skill for seasoned chefs with a superior palate than most. Second of all, you didn't do a "blind taste test" unless you gave them ribeye at the same time.
That said, chuck eye is a good, cheap cut. I've never disagreed with that.
|
Well I'll slap the wife for not having a rib eye handy... It's NEVER my fault!!
That being said, around these parts we've all had plenty of rib eye and have pretty darn good taste memory to while it did lack a bit of science I must admit,
That being typed, I'm going to print your reply and tell the wife that it's YOUR fault that I must buy both next time...
All joking aside, you make a good point and I will fix that next time Sir...