|
My homemade carne guisada served over my homemade mexican rice in a flour tortilla.
Take a couple pounds of beef stew meat, brown it in some beef broth...then add some cans of tomato paste, onions, red peppers, garlic, cumin, chili powder, cayenne pepper, sriracha sauce, hot sauce, salt, pepper, a dash of habenero sauce. Let it cook for a few hours till the broth thickens into gravy. My favorite food ever, always a hit for anyone who tries it!
|