Thread: Food and Drink Making Jerky / Everything BBQ Tips Thread
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Old 09-26-2013, 01:48 PM   #30
jspchief jspchief is offline
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Join Date: Apr 2004
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Quote:
Originally Posted by vailpass View Post
I have buddies in Iowa and Colorado that fill a tag each year and share jerky. It is the stuff.
Yeah I've reached the point where I have my entire deer processed. Jerky, sticks, and summer suasage.
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