Quote:
Originally Posted by Reaper16
The 2011 version is the best new beer I've had all year. It's incredible. The change in the 2011 version is that they fermented 25% of the batch with lactic acid. This accounts for the slight sourness, like in a Berliner Weisse. It takes the beer to a whole other level.
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Damn, didn't know that, would have picked some up last time I had a chance.