Thread: Chiefs Your Best Smoked Brisket Recipe
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Old 07-08-2016, 04:09 PM   #143
In58men In58men is offline
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Anybody have any tips for a flat brisket? I just ruined my first one about 2 weeks ago. Internal temp was 190 when I pulled it off. I foiled and rested for an 1 hr and 45 minutes. Maybe I let it rest too long? It was about 6 lbs.
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