Quote:
Originally Posted by Flachief58
How were the ribs?
I thought about getting one of those but had my concerns with the electronics. The propane works great. Set the temp add the chips and walk away. The new one I got can use charcoal too. Since I've never tried smoking with them, I'll give that a try to see how much difference it makes in taste, but I'm pretty sure I'll stick with LP
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Do the you go through tons of propane? i know i smoked the pork for around 11-12 hours and that seems like an awful lot of propane........ Unless they are more efficient then i expected?