Quote:
Originally Posted by Simply Red
you had me yumming till the curry - course there are a tons of varieties OF curry. Yellow is actually tolerable for me - Red Curry = not so much.
I keep lentils pretty simple but I gets wild with the black beans
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I meant curry powder, actually. Depending on who you're cooking for, you might and just a bit of cayenne.
I guess I like mine with a middle eastern flavor but lentils are versatile enough for any type of flavor.