Quote:
Originally Posted by Graystoke
My kids will be gone over the Thanksgiving Holiday again this year, so we typically cook Indian Cusine on the Tandoori. We have not came up with the menu, but I imagine it will be Lamb or Chicken, with some Naan and side dishes like Dal makhani, Chole bhature etc..
I love getting the Naan bread ready. I normally save half for the Tandoori and the other half I will just bake in the conventional oven with lots of Olive Oil and Salt, or my favorite lightly cooked onions on top with parmesan cheese.
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Outdoor tandoori? Do you have a pic?