Quote:
Originally Posted by Groves
I'm addicted. Totally under its spell.
http://www.walmart.com/ip/Great-Value-308667/11979177
Can one of you culinary czars whip up an approximate recipe for making this jerky?
I'll try the box fan method.
We've only got like 10 months before the word's end, so let's not take all day.
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It is good stuff, I'll give you that. I'd guess Worcester sauce, tabasco and maybe some molasses, marinate for 24 hours and prepare as you normally would.
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