Quote:
Originally Posted by chiefzilla1501
Yup. Have made it a few times. Wanted to experiment with preserved lemons, which is just rubbing a bunch of lemons in kosher salt and throwing it in a jar of lemon juice for a few weeks. Awesome flavor and the tagine is just such a unique way to make food.
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I like it when I made one. Kid didn't so much. So didn't make again.