Quote:
Originally Posted by QuikSsurfer
As a customer, we appreciate the chit chat. I'm not going to keep a server that just got triple-sat and is already in the weeds... But nothing wrong with a friendly conversation... I made some great connections while I was waiting tables -- some networking that definitely helped jumpstart my career.
You sound like a cocky, arrogant, **** that just chose the profession so you could pull some young hostess ass.
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There are two types of good servers...one of them are the good chit-chatters as long as they can multi-task well enough to be competent at the REAL purpose of their jobs. I've ran across a few of these in my days.
Shit, if I ran a restaurant...I wouldn't even mind having a few on staff that weren't good at running their own food because there are certain customers that are simply their for the chit chat...
but I'm definitely employing guys like me over a bunch of chatty kathies...which makes guys like me work twice as hard since I have to run all of their ****ing food and get all of their ****ing refills after I run their god damn food.