Quote:
Originally Posted by Inmem58
I'm a proud owner of this beast. Best BBQ on the market IMO.
Gas sucks balls
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I own that too but the next level up. the one with a table. I like it but I get very impatient with it. Waiting 40 minutes to start the food gets on my nerves.
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My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs.
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