Quote:
|
Originally Posted by FAX
I haven't been there in 20 years, Mr. Phobia, so I wouldn't know how they are today. I didn't even know they were still there. The wine subject brought it to mind. Maybe it got too commercialized? Maybe they lost their HVAC consultant?
Things change, I suppose. But, I have good memories. It may have had something to do with the girl I took there the last time.
I'm sorry you had a bad experience and will petition them immediately for compensation.
FAX
|
I misread your post as your current review of the place. I understand it used to be a pretty incredible place, which is why I was looking forward to trying them. Food gets a solid B. Ambiance = F- Service = D
Sometimes you get the feeling a restaurant is having a bad day and that you should give them another opportunity. I didn't experience that at all that day. It was horrible. They knew it and they didn't care. They offered free dessert. Uh - thanks, but no. We couldn't wait to leave.