Thread: Food and Drink Burnt Ends - Love 'em or hate 'em?
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Old 01-30-2009, 03:19 PM   #35
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Quote:
Originally Posted by Baby Lee View Post
I did qualify with 'best,' and yes to the extent that the end is composed of meat and not fat you get the jerky/chewy component. But again, that's not the part I really like. And really, the meat doesn't soak up any more smoke, due to it's density, than regular smoked meat, so instead of smokier ends you just get chewier meat. The good stuff is where the fat renders out and it's a smoky shell. Another analogy, besides bacon, is the structural changes that happen to pork rinds, though no end would survive getting THAT crispy.
Sneads was really good at that shit back in the day.

http://buckymcoinkumsbbq.com/wordpre...ng-burnt-ends/
It's a flash setting, rather than raw jpegs, so I can't directly post, but compare pre-rendered ends [7] to rendered ends [8]. The crispy part is the blackened end.
Sorry, must have misunderstood!

I like a primarily chewy consistency, with a little crispiness in there.
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