Quote:
Originally Posted by The Bad Guy
I can see it both ways.
The restaurants are reaching out for help. They need the exposure, guidance and help. It's really not rocket science though when the business is empty and they cut corners with the food and staff, the profits are going to be in the tank.
What gets me is when the owners of the drowning business legitimately think the food isn't the problem. Of course it is.
If I was in that position, I would hope it was because the food sucked and I needed some help and guidance. If the food doesn't suck, and the staff is competent, there's a much bigger issue if there's no business.
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Well, the devil is in the details. Ramsey is an asshole and an elitist prick. But... When the owner is keeping tip money... That's insane. Just... Insane. Making people wash his car? Insane... Found himself a little trophy wife (some prize), and let her run her dream business. But she's rotten too. It wouldn't surprise me a bit if the food was actually okay, but the atmosphere was just poison.