Quote:
Originally Posted by DMAC
I just can't seem to get that flowery/citrusy hoppy flavor in my IPA style beers.
I'm putting around 3 oz during the boil for flavor, then another 2-3 oz dry hop for aroma.
Aroma seems to be there, but the taste is lacking.
More hops in the boil? Any recommendations? I bought some Nelson Sauvin hops I am excited to use.
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Do a lot of late addition.