Thread: Food and Drink KC BBQ: The list and poll
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Old 12-08-2009, 04:51 PM   #206
tooge tooge is offline
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Quote:
Originally Posted by Phobia View Post
My write-in is any backyard BBQer who has a partial understanding of slow smoking, dry rubs, and when to use sauce. Yes, that includes me but it also includes hundreds of other regular Joes in and around the area. It's not rocket science.
does that include pork "pulled" in a blender?
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