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: Food and Drink
Making Jerky / Everything BBQ Tips Thread
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09-26-2013, 08:13 PM
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Bwana
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Join Date: Aug 2000
Location: Billings, Montana
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I picked up 15 lbs of top round this afternoon and plan to cut it up, season it and let it sit in the refrigerator tomorrow night to blend. Saturday is the day I smoke it.
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