Quote:
Originally Posted by Kerberos
Yeah... if you look at the pic those are actually round disks... "bisquettes" that you load and it kicks one in every 20 minutes.
I can see this Chinese contraption on the side going out on me in the future and it will probably cost as much as the grill to replace.
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Keep us updated on how it keeps up. Do they overcharge for their disk or are they reasonable? I was just thinking it be nice to not worry about chips......... I started the pork butts at 11 and woke up a few times after i went to bed to add more chips.
I may upgrade to a bradley after my masterbuilt kicks the bucket. I hope that's not for a few years down the road
