Thread: Food and Drink New cooking methods ... sous vide
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Old 04-22-2015, 10:45 AM   #298
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Quote:
Originally Posted by Great Expectations View Post
Yes, the liquid might have been the juices from the flank steak. I held it under in the water oven. I have since viewed people doing that in a seperate bowl. I guess that only matters if you are heating the water before you put the food ito the bath.

I've always done it in the water bath. But yeah, just doing sous vide will end up with a decent amount of liquid in the bath.
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